I finally got in fellas woohoo! I just got hired as a repair tech at a company that distributes commercial kitchen refrigeration equipment (no hot work). Basically taking care of refrigeration equipment in warranty. I've been going to school for the past 1.5 years (part time) and have all of the basic knowledge down, one class away from a Refrigeration cert, EPA and R-410A cards, and finally putting some of it to use in the field. My plan is to learn as much as possible here and reassess in a year where I want to be. Long term plan is to get into supermarket refrigeration, although I might just stick with commercial equipment if it treats me well.
So any suggestions for the green dude? Thanks for reading!
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