Hey all,
I run a small draft beer service and installation company in Indiana. We do an awful lot of work with glycol chillers on a day to day basis, and I am getting frustrated with not being able to diagnose and fix chiller refrigeration issues.
I must be googling the wrong things, but I can’t seem to find a clear path to commercial refrigeration certification for the state of Indiana and Indianapolis specifically.
I want to be able to install and work on walk in coolers, kegerators, restaurant freezers, and beer glycol Chillers.
Can anyone point me in the right direction for education, certification, or any other resources would be much appreciated.
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